Dinner

Toast

La Quercia Proscuitto

Fig & anchovy spread, arugula $7.

Chicken Liver Mousse

Spicy pickled peppers $7.

Frittata

Thin-sliced egg crepe, white truffle oil, frisee & aioli $6.

Smoked Salmon

potato-horseradish cream, dill, pickled onion $8.

Rapini Pesto

Beechers sharp cheddar, fresh mozz, spicy pickled peppers $6.

Croque Monsieur

Pure Country Farms smoked pork , bechemel, Jarlsberg, cornichon $6.

Sardine

Goat cheese, peperonata $8.

Cold Plates

Marinated Olives

Castelvetrano & Taggiascas $5.

Neah Bay King Salmon Crudo

Bing cherry gastrique, fennel, spring onions, olive oil & summer savory $14.

Prawn & Melon Salad

Avocado, English cucumber, red onion & creamy poppyseed dressing $14.

Pork Belly

Grated beet slaw, pickled mustard seed sauce $10.

Tomatoes Tonnato

Heirloom tomatoes, Walla Walla onions, capers & lemony tuna sauce with olive oil & sea salt $12.

Butter Lettuce Salad

Radish, fennel, Parmesan, preserved Meyer lemon dressing $9.

Pickle Plate

An assortment of house fermented, cultured vegetables $7.

Hot Plates

Padron Peppers

Fried Green Peppers, sea salt, Trampetti oil & lemon $9.

Roasted Medjool Dates

Goat cheese, balsamic syrup $7.

Ricotta Gnocchi

Summer succotash, pea vines & Parmesan $13.

Lamb Moussaka

Roasted eggplant, potato, cinnamon, rich custard top & tzatziki $10

Portuguese Clam Stew

Red pepper broth, chorizo, pork butt, sea beans & spring onions $14.

Crispy Chicken Thigh

Spicy Italian giardiniera, yellow wax beans & sweet corn salad with lemony aioli $13.

*We also have nightly dinner specials! Call for info!

We serve sustainable seafood, hormone and antibiotic free meat & organic vegetables as much as possible. 20% gratuity added to parties of six or more. Washington state health department warns that eating raw or undercooked foods can cause illness.