Dinner
Toast
La Quercia Proscuitto
Fig & anchovy spread, arugula $7.
Chicken Liver Mousse
Spicy pickled peppers $7.
Frittata
Thin-sliced egg crepe, white truffle oil, frisee & aioli $6.
Smoked Salmon
potato-horseradish cream, dill, pickled onion $8.
Rapini Pesto
Beechers sharp cheddar, fresh mozz, spicy pickled peppers $6.
Croque Monsieur
Pure Country Farms smoked pork , bechemel, Jarlsberg, cornichon $6.
Sardine
Goat cheese, peperonata $8.
Cold Plates
Marinated Olives
Castelvetrano & Taggiascas $5.
Neah Bay King Salmon Crudo
Bing cherry gastrique, fennel, spring onions, olive oil & summer savory $14.
Prawn & Melon Salad
Avocado, English cucumber, red onion & creamy poppyseed dressing $14.
Pork Belly
Grated beet slaw, pickled mustard seed sauce $10.
Tomatoes Tonnato
Heirloom tomatoes, Walla Walla onions, capers & lemony tuna sauce with olive oil & sea salt $12.
Butter Lettuce Salad
Radish, fennel, Parmesan, preserved Meyer lemon dressing $9.
Pickle Plate
An assortment of house fermented, cultured vegetables $7.
Hot Plates
Padron Peppers
Fried Green Peppers, sea salt, Trampetti oil & lemon $9.
Roasted Medjool Dates
Goat cheese, balsamic syrup $7.
Ricotta Gnocchi
Summer succotash, pea vines & Parmesan $13.
Lamb Moussaka
Roasted eggplant, potato, cinnamon, rich custard top & tzatziki $10
Portuguese Clam Stew
Red pepper broth, chorizo, pork butt, sea beans & spring onions $14.
Crispy Chicken Thigh
Spicy Italian giardiniera, yellow wax beans & sweet corn salad with lemony aioli $13.
*We also have nightly dinner specials! Call for info!
We serve sustainable seafood, hormone and antibiotic free meat & organic vegetables as much as possible. 20% gratuity added to parties of six or more. Washington state health department warns that eating raw or undercooked foods can cause illness.